Thick, creamy, delicious and full of Healthy Fats.  If you love and chocolate and coconut then this pie is for you!

CRUST RECIPE:

2 Egg whites whipped

1/4 Cup Coconut Cream

1 tsp Vanilla extract

1 tsp stevia powder or 1 Tbsp maple syrup

1/4 tsp sea salt

1 and 3/4 Cup coconut flakes

DIRECTIONS:

Whip the eggs whites then add the rest of the ingredients and mix.  Pat into a pie plate and bake at 400 degress for 10 minutes or until it starts to brown a touch.

 

FILLING RECIPE:

3/4 Cup Coconut Cream

3 Avocados

3 tsp melted coconut oil

4 tsp Stevia or 4 Tbsp Maple syrup

4 tsp Vanilla extract

3/4 Cup Cocoa

1/4 tsp Sea Salt

DIRECTIONS:

Mix all ingredients in a food processor then pour mixture into the crust and cool in the fridge for 2 hours.  Garnish with coconut flakes.  Enjoy